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Light Sweet Scones

My friend Oisin makes these divine scones. He uses a very light Italian flour, but you can use plain flour if you wish. Makes 10-12 scones.



Cinnamon: Add 2 teaspoons of ground cinnamon to the flour.

Orange: Add the finely grated zest of 1 orange to the flour.

Chocolate chip: Add 100g (31/2oz) of dark or milk chocolate chips (or chopped chocolate) to the dry ingredients before you add the liquid.

Sultana or raisin: Add 100g (31/2oz) of sultanas or raisins to the dry ingredients before you add the liquid. I also sometimes add 100g (31/2oz) dried cranberries or dried blueberries instead of the sultanas.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Light Sweet Scones.


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