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Chocolate and Vanilla Marble Cake

I just love this simple, old-fashioned cake as it always reminds me of when I was little. Made using a basic Madeira cake recipe, the mixture is separated into two bowls, cocoa powder is folded into one and then the two mixtures are swirled gently together. This cake will keep for a couple of days in an airtight box, or it can be frozen. Serve it plain or dusted with icing sugar, or drizzle some hot chocolate sauce over the top.

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Rose are the best wines to pair with Chocolate and Vanilla Marble Cake.

 
 

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12 comments • 28 ratings
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Posted by Therese93 • 1y ago • Report
A simple 2 bowl cake that is terrific! Great down home recipes.
Posted by • 1y ago • Report
Brilliant and easy cake.
Posted by Sabrina15 • 3y ago • Report
My first bake project ever!! : ) and boy! was the family impressed with the first attempt.... Thanks for the recipe : )
Posted by • 1y ago • Report
really awesome..and simple..loved it
Posted by Chantelle21 • 4y ago • Report
I love this recipe, I make it for my daughter and nieces and nephews birthday cakes and top it with macarpone cream and chocolate ganache for a special treat for the family
Posted by Sara41 • 4y ago • Report
Its so easy to make and it was delicious!! Should I add a little milk to the cocoa mixture?
Posted by Emily Jane • 4y ago • Report
It is delicous for a family....
Posted by Jakob2 • 4y ago • Report
this is so yum for the millonth time!!! but i like to add some salt and pepper, it is way better then this ***!!! try it!!! you will see!!!!
Posted by Jakob2 • 4y ago • Report
i love it to man or women!!!! what do u like about it????? i like all of it
Posted by Jakob2 • 4y ago • Report
add salt and pepper to help it my good mate!!!!!!!
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