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http://www.lifestylefood.com.au/recipes/8973/boozy-toffee-sauce

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Boozy Toffee Sauce

MAKES 400ML (14FL OZ).

Ingredients

Method

  • 1.

    Place the butter, sugar and cream in a saucepan and bring to the boil, stirring all the time. Boil for 4 minutes or until the sauce has thickened.

  • 2.

    Remove the pan from the heat, allow to cool for 1 minute, then add the brandy and sherry.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Boozy Toffee Sauce.

 
 

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