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Baklava

Ever since I first went to Greece, I have loved these toothachingly sweet and nutty diamonds of filo pastry. They are divine to serve after dinner with cups of strong coffee or fresh mint tea. Makes 40 pastries.

For the syrup

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baklava.

 
 

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Posted by • 1y ago • Report
im serbian and this is also serbian
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