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Custard Tart

A rich, creamy decadent egg custard pie

Custard Tart

Notes

I always put the pie plate onto a baking sheet or tray so it's easier to put in and take out of the oven.
If you've got bits of pastry left over (I always make sure I do) bake them with the tart - they're yummy with jam

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4 comments • 4 ratings
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Posted by • 5y ago • Report
the tart was OK. I followed the recipe, thanks i guess...no one really said they liked it, many thanks but it's a "never again" for me.
Posted by jackicam • 5y ago • Report
Never mind Kate, custard tarts aren't everyone's thing.
Posted by ND14 • 5y ago • Report
I tried your recipe and your custard tart is super delicious. Thank you very much. I love your cooking style too.
Posted by Scarlet Devil • 5y ago • Report
This has my husbands name all over it, I've been given instructions to make him one, custard tarts are his favourite!