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Quiche Lorraine

Named after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.

Shortcrust pastry

Filling

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Quiche Lorraine.

 
 

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