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Lemon Cupcakes

I love these zesty little treats with an afternoon cup of tea. Makes 12 cupcakes.

For the lemon butter icing

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Lemon Cupcakes.


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4 comments • 10 ratings
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Posted by • 1y ago • Report
Easy to make turned out wonderful
Posted by JA43 • 4y ago • Report
My extended family has a contest cooking a different food a few times a year.. This is husbands, wives, and children. We receive a prize for the best looking, best taste etc., As everyone is saying how lovely these cupcakes are I will try these cupcakes next week b4 the contest. I will try them with a little more baking powder, more milk and lemon juice as a few have suggested. I will let you know. Thanks you
Posted by mumof3 • 5y ago • Report
Made these today and they were/are lovely. I added a little milk and lemon juice to the batter because I wanted more zing, and I made the icing with home made lemon curd added. Yum!
Posted by Kristi • 5y ago • Report
omg to die for........
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