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Lime Yoghurt Cake with Rosewater and Pistachios

This extraordinary cake can be scattered with rose petals to make it even more special. It’s extremely feminine and is therefore perfect for Mothering Sunday or for sharing with girlfriends for a birthday or hen night. It’s very moist so keeps extremely well in the fridge for a few days.

Lime Yoghurt Cake with Rosewater and Pistachios

For the syrup

For decorating

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lime Yoghurt Cake with Rosewater and Pistachios.

 
 

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3 comments • 3 ratings
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Posted by Jennifer17 • 5y ago • Report
great cake great show.
Posted by jo91 • 5y ago • Report
Just made this cake and it was absolutely delicious! It has a really nice spongy texture and had a really nice sweetness with just the right amount of tartness from the limes. Will definitely make it again!
Posted by Cate18 • 4y ago • Report
made this cake as a relative beginner to baking and it was really straight forward and absolutley delicious- a real crowd pleaser!
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