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Coconut Macaroon Tart

This decorative tart goes well with ice cream and makes a good dinner party dessert. The coconut is naturally oily, which helps to preserve the tart for a few days.

Coconut Macaroon Tart

Sweet shortcrust pastry

Filling

Notes

Variation

Coconut and raspberry tart: As an alternative to the ground cinnamon in this recipe, I sometimes spread 1 generous tablespoon of raspberry jam onto the baked pastry base before pouring in the coconut filling.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Coconut Macaroon Tart.

 
 

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