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Hot Water Crust Pastry

This is a simple pastry often used for meat pies. Makes 250g (9oz).

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Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Hot Water Crust Pastry.

 
 

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2 comments • 10 ratings
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Posted by • 2y ago • Report
I just made this pastry and I'm delighted with the results.
I also added caster sugar and made an apple tart-the kids preffered it to shortcrust pastry. Who would have thought.
Posted by • 1y ago • Report
This recipe is a pleasant change from puff pastry or short crust pastry and is so simple to make can be used in most cases that recommend any of the above pastry,s Alice Carrull.
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