Main content

Hot Water Crust Pastry

This is a simple pastry often used for meat pies. Makes 250g (9oz).

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Hot Water Crust Pastry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 10 ratings
Please login to comment
Posted by Report
I just made this pastry and I'm delighted with the results.
I also added caster sugar and made an apple tart-the kids preffered it to shortcrust pastry. Who would have thought.
Posted by Report
This recipe is a pleasant change from puff pastry or short crust pastry and is so simple to make can be used in most cases that recommend any of the above pastry,s Alice Carrull.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now