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Beef Pasties with mint, ginger and peas

This great-tasting dish has elements of Mexican empanadas, Indian samosas and classic Cornish pasties all rolled into one. Makes 12 pasties.

Hot water crust pastry


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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Pasties with mint, ginger and peas.


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4 comments • 1 rating
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Posted by DVReport
Great pastry simple and delicious. Will definitely make them again.
Posted by MoReport
sounds absolutely delicious - can wait to try them this weekend
Posted by N55895Report
The pastry is absolutely delicious and very easy to make.
Posted by Kylee6Report
Just made these. They are lovely, very easy, pastry nice and silky to roll out. Will make again. Reckon the pastry would be nice with a cheese filling too.