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Beef Pasties with mint, ginger and peas

This great-tasting dish has elements of Mexican empanadas, Indian samosas and classic Cornish pasties all rolled into one. Makes 12 pasties.

Hot water crust pastry

Filling

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Pasties with mint, ginger and peas.

 
 

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Average Rating
4 comments • 1 rating
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Posted by DV • 5y ago • Report
Great pastry simple and delicious. Will definitely make them again.
Posted by Mo • 5y ago • Report
sounds absolutely delicious - can wait to try them this weekend
Posted by ND14 • 5y ago • Report
The pastry is absolutely delicious and very easy to make.
Posted by Kylee6 • 4y ago • Report
Just made these. They are lovely, very easy, pastry nice and silky to roll out. Will make again. Reckon the pastry would be nice with a cheese filling too.
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