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Walnut cake with American frosting

This cake makes a perfect autumnal wedding cake – in fact, we had it for our own wedding, baked by our dear friend Dervilla. We decorated it with sparklers and dark red rose petals, which made for a rather dramatic and beautiful effect.

It keeps well, so you could send a slice to anyone who was unable to come to the reception. You don’t need a wedding to enjoy this cake, however, as it’s great for any special occasion.

For the vanilla buttercream filling

American Frosting

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Walnut cake with American frosting.

 
 

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Posted by Jordan59 • 2y ago • Report
How long does it take to prep and bake?
Posted by LG104 • 4y ago • Report
when she saids the frosting sets...it doesnt go hard does it??
Posted by HY3 • 4y ago • Report
Well done Waqas. There's no way Rachel would leave anything out of her recipes Pratima. American frosting isn't hard like normal icing LG104. It's more like snow - firm but melts in your mouth. Enjoy !