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Peanut Butter and White Chocolate Blondies

Recipe by Rachel Allen from Rachel Allen Bake!

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Tired of brownies? Try blondies! These little squares are great on their own; eaten with ice cream they are simply sinful.
Makes 12 small square.

Ingredients

125g (4 ½ oz) plain flour
1 tsp baking powder
100g (31/2oz) butter, softened
150g (5oz) crunchy peanut butter
175g (6oz) soft light brown sugar
1 egg, beaten
1 tsp vanilla extract
75g (3oz) white chocolate, chopped

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Method

Preheat the oven to 170ºC (325°F), Gas mark 3. Butter the sides of the cake tin (20 x 20cm (8 x 8in) square cake tin) and line the base with greaseproof paper.
Sift the flour and baking powder into a small bowl and set aside.
In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until combined. Add the flour, baking powder and the chopped chocolate and mix to form a dough.
Place the dough in the prepared tin and bake in the oven for 25–30 minutes or until golden brown and almost firm in the centre.
Allow to cool in the tin, before removing and cutting into squares.

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Recipe Rating

What do you think?

Ann October 2010

I've just served these as a snack to 4 teenage girls who all thought they were delicious. I used 'light' crunchy peanut butter and the result was excellent. Crispy on the outside yet chewy in the middle. One I'll be making again!

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ac February 2010

I only have margarine in the fridge, is that ok?

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- Kel September 2010
  
  It will be fine, It will only very slightly change the flavour, but not enough to really taste.
  
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MitchJ December 2009

I loved these, I used milk chocolate chips instead of white and smooth peanut butter. Really yummy warm with a scoop of vanilla ice cream :)

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Natasha December 2009

Love<3 Its absolutely amazing, I used vanilla flavoured castor sugar mixed with brown sugar for an extra crunch:) It was amazing.

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Fasolatido September 2009

Made these for a sleepver at my friend's and they love it! Love it warm and love it out of the fridge. Can never go wrong with this. Better to use a better quality peanut butter tho. But other than that, this is a should-try recipe. YOU WILL LOVE IT!

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VS9 March 2009

I've just baked a batch of these and they're cooling as we speak. The batter tasted nice if that's anything to go buy!

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