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http://www.lifestylefood.com.au/recipes/8938/yorkshire-pudding

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Yorkshire Pudding

crispy golden fluffy, for savory or with maple syrup

Ingredients

  • cup of flour

  • 3 eggs

  • 1 cup milk

  • that is it, but,

  • all must be at room temp including utensils and yes tht means your beater

  • i find it fills 9 muffins tins no more

  • your batter should only fill tins to almost two thirds

  • most importantly ,your tins should be put in oven with about a tbsp of oil, in each pot let get very hot, open oven, and pour yummy batter into pots, close oven whcih should be at 450 , let go for 15 min turn down to 350 and let go another 15 to 20 min. voila perfection , dont be frightened to play about with other sizes, you'll get the hang of it and all will adore your pudding

  • one thing do not try to put fresh herbs or play about too much with this recipe or you will end up with a horrid quiche

Method

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