Yorkshire Pudding

Ingredients

• Cup of flour
• 3 eggs
• 1 cup milk
• that is it, but,
• All must be at room temp including utensils and yes tht means your beater
• I find it fills 9 muffins tins no more
• Your batter should only fill tins to almost two thirds
• Most importantly ,your tins should be put in oven with about a tbsp of oil, in each pot let get very hot, open oven, and pour yummy batter into pots, close oven whcih should be at 450 , let go for 15 min turn down to 350 and let go another 15 to 20 min. voila perfection , dont be frightened to play about with other sizes, you'll get the hang of it and all will adore your pudding
• One thing do not try to put fresh herbs or play about too much with this recipe or you will end up with a horrid quiche