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Ten minutes Orange & Poppy Seed cake

Recipe submitted by ND14

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I grow Navel Oranges and last year, I had a bumper crop and I made the cake every alternate day and distributed them to my friends and my husband's office colleagues.

Serves 12

Ingredients

Ingredients a
220 gm navel oranges or 2 large navel oranges - cut into segments including skin
¾ cup sugar
Ingredients b
2 cups self raising flour
3 eggs
190 g butter - at room temperature
2 tablespoons of olive oil
Ingredients c
2 tablespoons black poppy seeds
Olive oil spray - to oil baking pan

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Method

Preheat oven to 180C
Grease 22cm baking pan with olive oil spray- set aside
In a food processor - process oranges and sugar until finely chopped
Add Ingredients B and process until well combined
Finally add Ingredients C and mix well
Spread mixture evenly onto the greased baking pan
Cook in a moderate oven 180C for about 45 minutes or until cooked when tested.
Stand cake in pan for 5 minutes before turning out onto a wire rack to cool.

No Rating

Notes & Tips

This is a very moist cake. Do not process the ingredients too much. Maximum processing time is 8 mins. Olive oil can be used instead of butter.

Recipe Rating

Preparation Time: 10M

Cooking Time: 45M

What do you think?

Roz14 July 2011

most amazing, simple cake I've ever cooked. Be careful not to over blend.

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SensibleSpice September 2010

This is a fantastic recipe. I have used it several times. Here are some things I've done: - Change oranges to mandarines. Yum. - Used 100gm olive oil & 100gm sunflower oil instead of butter. - Iced with 1/2 pack philly and 3 tbsp icing sugar and some orange zest. It is truly a winner cake - thank you for sharing!

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belinda July 2010

how much oil do you use instead of the butter

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Patsy Sarkis June 2010

Do spend 10 minutes making this cake, its easy, effortless and tastes great! Thank you I'll use this recipe over and over!

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Vivianne May 2010

Fantastic Cake... will make again.Yummy!

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ube May 2010

Wow this looks really moist. Can't wait to try it!

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