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http://www.lifestylefood.com.au/recipes/8927/ten-minutes-orange-and-poppy-seed-cake

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Ten minutes Orange & Poppy Seed cake

I grow Navel Oranges and last year, I had a bumper crop and I made the cake every alternate day and distributed them to my friends and my husband's office colleagues.

Ingredients

Method

  • 1.

    Preheat oven to 180C

  • 2.

    Grease 22cm baking pan with olive oil spray- set aside

  • 3.

    In a food processor - process oranges and sugar until finely chopped

  • 4.

    Add Ingredients B and process until well combined

  • 5.

    Finally add Ingredients C and mix well

  • 6.

    Spread mixture evenly onto the greased baking pan

  • 7.

    Cook in a moderate oven 180C for about 45 minutes or until cooked when tested.

  • 8.

    Stand cake in pan for 5 minutes before turning out onto a wire rack to cool.

Notes

This is a very moist cake. Do not process the ingredients too much. Maximum processing time is 8 mins. Olive oil can be used instead of butter.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Ten minutes Orange & Poppy Seed cake.

 
 

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Posted by lightsReport
Wow this looks really moist. Can't wait to try it!
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