Recipe submitted by FA4
a light salad perfect for a summer day
1 cold can red salmon
1 cold mango cut into cubes
4 cherry tomatoes
1 lettuce leaf (per serve)
Open the can cut up the mango and tomatoes and serve on the lettuce leaf
add whatever takes your fancy maybe some crusty bread
Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Mango and Red Salmon Salad.
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