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Fried white carrot cake or Chai Tow Kuay

This is my childhood breakfast dish in Singapore and I was yearning for it after 20 years.


Chai poh - you can omit it if you cannot find it.
Stir and mix gently throughout the frying process because the steamed radish cake is very fragile.
The spring onions and bean sprouts/taugay will stay very crunchy when you add them after turning off the cooking heat

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Fried white carrot cake or Chai Tow Kuay.


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