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Buckwheat Pancakes

These pancakes are gluten free and very yummy!


  • 2 cups soy milk

  • 2 eggs, beaten

  • 2 tbs honey

  • 1.5 cups buckwheat flour

  • .5 cup self raising flour

  • 2 tbs butter, melted


  • 1.

    Sift the flour into a large bowl and make a well in the centre. Stir in the milk, butter, honey and egg until just combined. Let the mixture stand for 20 minutes.

  • 2.

    Lightly grease the pan and drop ladlefuls of the batter on the pan. Cook over medium heat. Once the pancakes start to bubble on the top side, turn the pancake over and cook the other side for another minute until pancake is lightly golden. Repeat with remaining batter.

  • 3.

    Serve immediately with yoghurt and sliced fruit.


Take care not to over beat the batter as the pancakes will become tough.

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