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http://www.lifestylefood.com.au/recipes/8916/ricotta-pancakes

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Ricotta Pancakes

Ingredients

Method

  • 1.

    Combine ricotta, milk, butter and eggs with a whisk. Sift in the flour, bicarbonate of soda and sugar. Mix well until just combined into a smooth batter.

  • 2.

    Lightly grease the pan and pour in a ladleful of batter to cook over medium heat. Turn pancake over when bubbles appear on the top side of the pancake. Cook for another minute or so, until both sides of the pancake is lightly golden. Repeat with remaining batter.

  • 3.

    Serve with sliced fruit and maple syrup.

Notes

Take care not to over beat the batter as the pancakes will become tough.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Ricotta Pancakes.

 
 

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Posted by Emilia20Report
Just made these ad served with fresh strawberries and pure map,e syrup. v. Nice
Posted by Emilia20Report
Just made these and served with fresh strawberries and pure maple syrup. V. Nice.
Posted by Marco13Report
Yo probe estos un dia que acompaƱe a mi papa a la clinica. Ese dia estaba medio triste pero despues de probarlos me senti muy animado, hasta pedi mas queso crema!