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Chicken, pumpkin and pineapple curry

An easy and quick curry with a wonderfully fruity flavour. Served with steamed white rice, a cucumber raita and pappadams, this curry is a sure fire winner. With fat trimmed chicken, low fat yoghurt, and pappadams cooked in the microwave, this is a low fat dish.

Chicken, pumpkin and pineapple curry

Notes

Cook the pappadams as instructed on the pack. I like to use a rice cooker for the rice - never turns out gluggy and is always light and fluffy and well cooked. I lke to use the low fat yoghurt and cook my pappadams in the microwave for a low fat meal.

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» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Chicken, pumpkin and pineapple curry.

 
 

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