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Spiced Mango Chutney

My family loves indian food, and we are always on the lookout for home made mango chutney at local food stalls and markets. The other day I decided to heck with paying $5 plus for a jar of chutney and decided as there is such an abudance of mangoes at the moment I had to make my own.

Notes

One word of warning, one of my jars cracked when adding the boiling water, I think that I should have washed them in very warm water first to heat up the glass and reduce the chance of it cracking when under heat.

Ways to serve as a side dish for Indian curry, on a turkey sandwich, on a lentil burger, with some grilled fish or chicken.

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Spiced Mango Chutney.

 
 

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