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My family loves indian food, and we are always on the lookout for home made mango chutney at local food stalls and markets. The other day I decided to heck with paying $5 plus for a jar of chutney and decided as there is such an abudance of mangoes at the moment I had to make my own.
One word of warning, one of my jars cracked when adding the boiling water, I think that I should have washed them in very warm water first to heat up the glass and reduce the chance of it cracking when under heat. Ways to serve as a side dish for Indian curry, on a turkey sandwich, on a lentil burger, with some grilled fish or chicken.
All looks and sounds very good about the recipe, but there is no yeild. Has anyone made this recently enough to remmeber the yeild of the mango chutney ?
Hi Amanda The correct way to sterilize jars- fill each jar with about one & a half inches of cold water. Place jars in microwave oven with setting on "high" for about 2 minutes- the water will start to boil in the jar- boil for at least one minute. Carefully remove jars from m/oven tip out waterr-dry on dish rack. When cold- place empty jars in oven- heat to 100 degrees Centigrade- use as required. i have madehundreds of pots of chutney- this is the best way to sterilize jars.