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http://www.lifestylefood.com.au/recipes/8909/fish-with-mango-salsa

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Fish with Mango Salsa

Crisp fish dish with delightful salsa

Ingredients

  • 1 cup corn kernels

  • 1 small spanish onion finely chopped

  • 2 mangos peeled & finely chopped

  • 1 avocado finely chopped

  • 1/3 cup (80ml) lime juice

  • 2 tbs olive oil

  • 1/2 tsp ground cumin

  • 3 cloves garlic crushed

  • 1 tsp black peppercorns finely crushed

  • 650g white fish fillets, skinned, pin-boned

  • 1/4 tsp chilli powder

  • 1 cup (150g) cornflour

  • 2 tsp dried oregano

  • vegitable oil for shallow frying

  • 1/4 cup coriander leaves

Method

  • 1.

    Combine corn, onion, mangos, avocado, 2tbs lime juice, olive oil & cumin.

  • 2.

    Season to taste with salt & pepper. Refingerate until ready to serve.

  • 3.

    Combine garlic, remaining lime juice, pepper and 1 tsp salt. Add fish. Turn to coat. Cover. Refrigerate for 30 min.

  • 4.

    Combine chilli, cornflour & oregano. Pour oil into a large, deep fying pan. Heat over medium heat until hot. Dust fish in flour mixture. Shake off excess and shallow fry for 2 - 3 min or until golden. Drain on paper towels.

  • 5.

    Stir coriander into salsa. Serve

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