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Fish with Mango Salsa

Crisp fish dish with delightful salsa



  • 1.

    Combine corn, onion, mangos, avocado, 2tbs lime juice, olive oil & cumin.

  • 2.

    Season to taste with salt & pepper. Refingerate until ready to serve.

  • 3.

    Combine garlic, remaining lime juice, pepper and 1 tsp salt. Add fish. Turn to coat. Cover. Refrigerate for 30 min.

  • 4.

    Combine chilli, cornflour & oregano. Pour oil into a large, deep fying pan. Heat over medium heat until hot. Dust fish in flour mixture. Shake off excess and shallow fry for 2 - 3 min or until golden. Drain on paper towels.

  • 5.

    Stir coriander into salsa. Serve

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fish with Mango Salsa.


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