Main content

Cody's fettucini

A gluten free delight designed for apeople who need lots of food for energy but cannot eat gluten



  • 1.

    Place a little olive oil, bacon or substitute, and onion in a frying pan,

  • 2.

    Cook till onion is clear on low heat,

  • 3.

    Aadd mushrooms , carnation milk and cheese, and tomato paste - stir and heat slowly thru...

  • 4.

    It will thicken slighly - if not thick enough for your liking use a little corn flour to thicken - or do as we do and add more cheese!!

  • 5.

    Serve mixture over fettucini - sprinkle with the pepper and enjoy!!


Very simple recipe, - and most ingredient can be purchased from your local supermarket already sliced and prepacked ready for you to go!
This recipe can also be made for gluten tolerant people by using any kind of pasta - and using sour cream instead of carnation milk - yum!!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Cody's fettucini.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine