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Cody's fettucini

A gluten free delight designed for apeople who need lots of food for energy but cannot eat gluten


Very simple recipe, - and most ingredient can be purchased from your local supermarket already sliced and prepacked ready for you to go!
This recipe can also be made for gluten tolerant people by using any kind of pasta - and using sour cream instead of carnation milk - yum!!

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Cody's fettucini.


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