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Cody's fettucini

Recipe submitted by KH77

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A gluten free delight designed for apeople who need lots of food for energy but cannot eat gluten

Serves 4

Ingredients

6 rashers bacon or vegaterian equivelent
15 sliced mushrooms - medium sized fresh
1 large oniom sliced thinly
1 can carnation low fat milk
1 tablespoon of tamato paste - (this is optional - but gives a deeper flavour)
Parmisan cheese - to go in mixture and to serve - to taste
Fresh black pepper - to go in mixture and to serve - to taste
1 packet gluten free fettucini - boiled to your taste!

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Method

Place a little olive oil, bacon or substitute, and onion in a frying pan,
Cook till onion is clear on low heat,
Aadd mushrooms , carnation milk and cheese, and tomato paste - stir and heat slowly thru...
It will thicken slighly - if not thick enough for your liking use a little corn flour to thicken - or do as we do and add more cheese!!
Serve mixture over fettucini - sprinkle with the pepper and enjoy!!

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Notes & Tips

Very simple recipe, - and most ingredient can be purchased from your local supermarket already sliced and prepacked ready for you to go! This recipe can also be made for gluten tolerant people by using any kind of pasta - and using sour cream instead of carnation milk - yum!!