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BBQ Snapper

Recipe submitted by Susan13

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Quick & easy to prepare whole snapper with a delicious pine nut stuffing.

Serves 4 to 6

Ingredients

1 whole snapper (cleaned)
3tbspn olive oil
3tbspn vinegar
1tbspn light soy sauce
Stuffing
1/2 cup pine nuts
2 shallots (chopped finely)
2 cups fresh breadcrumbs
1/4 cup sour cream

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Method

Mix oil, vinegar & soy sauce together .
Mix stuffing ingredients together and place in the fish.
Grease hot BBQ plate with some of the oil mixture.
Place fish directly onto BBQ plate.
Cook both sides; basting fish with oil mixture while cooking.
Serve hot

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Notes & Tips

I have successfully baked the fish in the oven. I use toothpicks to hold fish together after stuffing. Stuffing amounts given are for a large fish. Cooking times are approximate as it depends on the size of the fish.

Recipe Rating

Preparation Time: 15M

Cooking Time: 15M

What do you think?

Debbie Shaughnessy May 2009

Cooking time is not provided!

Reply to this comment | Report abuse
- Susan13 June 2009
  
  I know but it really depends on your fish size and the heat of your BBQ. At rough guess, I start it on the BBQ about 20 minutes before I want to serve serving but watch it to ensure that I don't over cook.
  
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