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Spanish Tortilla

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A very popular potatoe omlette recipe from the south of spain. A recipe passed down from my grand mother.

Serves 6 to 8

Ingredients

  • 5 large potatoes (1.5kg)
  • 1 medium onion, thinly slices
  • Olive oil for shallow frying
  • 8 eggs lightly beaten
  • 1tsp sweet or smokey paprika
  • 2 garlic cloves
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Method

  1. Peeland cut potatoes and onions into thin slices and salt to taste.
  2. 2.Shallow fry potatoes and onions in a nonstick pan intil softened.
  3. 3.Mix eggs, paprika and garlic in a bowl together. Add softened potatoes and
  4. onions.
  5. 4.Empty oil fro pan and add combined egg and potatoe mixture and place back
  6. on stove.
  7. 5.cook on a medium heat until bubbles form on top of omelette.
  8. 6.Place a large plate overpan and carefully invert pan, slide contents of plate
  9. back into pan to cook other side of omlette.
  10. Cook for another 10 mins, approx or util base of omlette is brown.
  11. Place plate over pan again and invert. Cut into wedges and serve.
  12. Nice on its own as a snack or with a gardern salad for a meal.
No Rating

Notes & Tips

Invert pan over sink. Make sure plate is as flat as possible.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 20M

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