Chicken pieces cooked in spices with fresh herbs
Heat pan with olive oil and throw in mustard seeds & fenugreek seeds fry for 5 minutes then add ginger & garlic and fry for 10 minutes till flavour can be smelt.
Add copped onions and keep stirring till onions are transparent.Lower heat.
Then add curry powder, coriander powder & turmeric. Add tomatoes & salt.
Add chicken pieces and stir it though.Add 2 cups water & cover pan to let it cook.
Allow to cook for 20 minutes stirring in between. Add spring onions when nearly cooked and garnish with fresh coriander when done.
Eat with rice or chappatis.
Ensure heat is not too high and keep stirring so as it keeps the flavour in.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago