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Sand Cake

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A beautifully light cake with a hint of mixed spice in the body and delicious melted butter and cinnamon and sugar over the top.

Serves 10 to 12

Ingredients

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Method

  1. Combine flour, sugar, milk, custard, margarine, eggs and mixed spice in mixing bowl and beat for 5 minutes. Bake in 8" round tin at 180 degrees for 35-40 minutes. When cool, brush with melted butter and sprinkle with cinnamon and sugar.
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Recipe Rating

4
Preparation Time: 6M
Cooking Time: 40M

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