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Sand Cake

A beautifully light cake with a hint of mixed spice in the body and delicious melted butter and cinnamon and sugar over the top.



  • 1.

    Combine flour, sugar, milk, custard, margarine, eggs and mixed spice in mixing bowl and beat for 5 minutes. Bake in 8" round tin at 180 degrees for 35-40 minutes. When cool, brush with melted butter and sprinkle with cinnamon and sugar.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Sand Cake.


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