Main content

http://www.lifestylefood.com.au/recipes/8880/chicken-puffs

LifeStyleFOOD.com.au

Chicken puffs

These chicken puffs can be an appetiser or made larger for a meal. They are puff pastry parcels with a chicken mixture. I made this receipe for my boys when they were small and they still ask for it now - boys being 21,25 and 28!!They are a quick and easy recipe which always pleases.

Ingredients

Method

  • 1.

    Chop chicken breast into small squares.

  • 2.

    mix with chopped coriander, minced garlic and salt and pepper and some butter and/or margarine just to bind together.

  • 3.

    Slice puff pastry sheets into small or larger squares. Usually about about nine to one slice of pastry or four larger ones.

  • 4.

    Place mixture onto centre of square and gather up each corner to make a central join. squeeze together well and then brush with beaten egg or milk.

  • 5.

    Place in hot oven, fan forced 200 on baking tray until golden. usually about 15 minutes. Delicious eaten with salad or veges or as an appentiser with drinks, if small.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken puffs.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine