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Apple Cinnamon Tarts

A light and tasty desert. Simple to make and delicious.



  • 1.

    Preheat oven to hot (200 /220 degrees celcius fan forced)

  • 2.

    Peel core and halve the apple. Slice apple thinly

  • 3.

    Cut pastry sheet in halves to form 2 rectangles

  • 4.

    Place the pastry on a greased oven tray

  • 5.

    Overlap the the apple slices down the centre of the pastry halves.

  • 6.

    Brush the apple with butter and sprinkle with the cinnamon sugar.

  • 7.

    Bake tarts in a hot oven for approximately 15 minutes or until pastry is browned.

  • 8.

    Brush tarts with apricot jam.


this is a quick and easy desert and can be served as is. our grandchildren love iit served with iice cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Apple Cinnamon Tarts.


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