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Fried Ladies’ Fingers

Fried LADIES’ FINGERS is a good dish for the family. It is adequate for serve to four. It is easy family-friendly weekday and weeknight meal.



  • 1.

    Heat olive oil in pan and fry Pounded Ingredients until fragrant.

  • 2.

    Add ladies’s fingers and stir for 2 minutes.

  • 3.

    Add tamarind juice and simmer for 2 minutes.

  • 4.



My family love it, a home cooked meal according to my past and present cooking experience. My cook kitchen tips is I tidy my place and don’t go into long and lengthy ingredients. I cook very simply. One there is taste and I am a cheap cook but expensive in taste. Whatever I cook, Malaysian, Chinese, Indian, European, is good taste. Quite spicy, if use 2 instead of 4 red chillies it would be mild.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Fried Ladies’ Fingers.


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Posted by Gaylene3Report
what is ladies fingers? Is it using lady finger bananas?
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