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http://www.lifestylefood.com.au/recipes/8869/prawn-and-pineapple-salad

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Prawn and pineapple salad

asian influence

Ingredients

Method

  • 1.

    1 Combine prawns, pineapple, Vietnamese mint, coriander leaves, green onions, coriander cress, and snake beans in a large bowl. Pound garlic and chilli with palm sugar, then add fish sauce, rice vinegar, lime juice and mix to combine. Toss through the prawn mixture, divide among serving bowls, top with fried shallots and serve immediately.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn and pineapple salad.

 
 

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