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Savory Cheese Cups,

A tasty blend of flavoursome ingredients , in a crispy bread cup , topped with a sprinkle of your favourite hard cheese . Fabulous as a snack or as an accompaniment to your favourite vegetable soup for a hearty winter meal .



  • 1.

    Grease a 12 cup muffin pan

  • 2.

    Preheat oven 200 C

  • 3.

    Remove crusts and generously butter bread on one side , line muffin pan holes , butter side down .

  • 4.

    Finely chop ingredients , using a large stovetop pan sweat all ingredients in a little butter and 1/4 th cup water , when all are beginning to be tender , increase heat and fry stirring constantly to reduce pan juices.

  • 5.

    Put evenly into bread cups, season with pepper and top with a little cheese. cook until bread is crisp and cheese is browning .

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Savory Cheese Cups,.


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