Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Decadent Hot Chocolate Soufflés

Decadent Hot Chocolate Soufflés
Pin It

Light, delicious, hot, chocolatey and gluten-free‼

Serves 6

Ingredients

Measurement Conversion Calculator

Method

  1. Grease 6 small ovenproof ramekins.
  2. Place sugar into one of the dishes, turn dish to coat base and side.
  3. Tip excess sugar into next dish and repeat with all dishes.
  4. Place dishes on a tray.
  5. Combine chocolate and butter in large heatproof bowl over pan of
  6. simmering water; stir until melted.
  7. Remove bowl from heat; stir in egg yolks.
  8. Beat egg whites in large bowl with electric mixer until soft peaks form;
  9. gradually add extra sugar, beat until dissolved.
  10. Using a large whisk, gently fold one third of the egg white mixture into
  11. chocolate mixture, then fold in remaining egg white mixture.
  12. Divide soufflé mixture among prepared dishes; smooth tops.
  13. Bake in moderately hot oven (200°C) for about 15 minutes or until soufflés
  14. are puffed.
  15. Dust with sifted icing sugar. Serve with whipped cream and strawberries.
  16. ENJOY!
No Rating

Notes & Tips

Fill ramekins with soufflé mixture to just below rim. This ensures soufflés rise well above the dish. When cooked, serve immediately.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 15M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs