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Pasta with wine, sage, cream, bacon and barbequed prawns

I like to experiment with pasta recipes and this is one of my variations.

Notes

If I have any fresh green vegetables in the fridge, I like to add these for colour. It's fun and easy to play with this recipe and try to use what you have in the fridge.

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta with wine, sage, cream, bacon and barbequed prawns.

 
 

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Posted by NB2 • 3y ago • Report
good stuff nice flavours