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Pasta with wine, sage, cream, bacon and barbequed prawns

Recipe submitted by KB117

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I like to experiment with pasta recipes and this is one of my variations.

Serves 3 to 4

Ingredients

100g of green prawns per person - deveined
1 crushed garlic clove
pasta - can be any
1 onion
Fresh sage
White wine for cooking
Pouring cream - 250mls
Grated tasty cheese
Olive oil
Knob of butter
Grilled bacon or pancetta finely sliced

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Method

Cook pasta in salted water and stir once to remove clumped pasta. Drain.
Lightly brush prawns with oil and barbeque for 2 minutes either side and turn. Cook until prawn meat has just turned pink. Try not to overcook prawns or they will become tough.
Add butter to pan and cook onion, garlic and sage until onion is transparent.
Add white wine to taste and pouring cream and heat through - slightly reduce.
Add pasta and stir through until heated.
Serve pasta and top with cheese and bacon, then finally prawns.

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Notes & Tips

If I have any fresh green vegetables in the fridge, I like to add these for colour. It's fun and easy to play with this recipe and try to use what you have in the fridge.

Recipe Rating

Preparation Time: 20M

Cooking Time: 20M

What do you think?

NB2 March 2011

good stuff nice flavours

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