A very creamy and tasty chicken pie , very filling
Cook diced chicken breasts in half garlic and a bit olive oil , when cooked add everything else except cream , when everything is cooked add cream, then add cornflour and stir until quiet thick if it does not thicken add a little more cornflour mixed with water, it needs to be quiet thick or pastry will go soggy.Bake pastry in a greased ramekin dish or pie dish for about 7 minutes , prick any large bumps add chicken mix cover with more puff pastry brush with milk and then sprinkle well with sesame seeds cook for a further 10-12 minutes in a moderate oven or until pastry is golden brown , serve with your favourite salad and white wine , forgot to say season with salt and pepper depending on taste prioir to cooking
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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