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Chicken Pie

A very creamy and tasty chicken pie , very filling



  • 1.

    Cook diced chicken breasts in half garlic and a bit olive oil , when cooked add everything else except cream , when everything is cooked add cream, then add cornflour and stir until quiet thick if it does not thicken add a little more cornflour mixed with water, it needs to be quiet thick or pastry will go soggy.Bake pastry in a greased ramekin dish or pie dish for about 7 minutes , prick any large bumps add chicken mix cover with more puff pastry brush with milk and then sprinkle well with sesame seeds cook for a further 10-12 minutes in a moderate oven or until pastry is golden brown , serve with your favourite salad and white wine , forgot to say season with salt and pepper depending on taste prioir to cooking

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Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Chicken Pie.


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