Main content

Spicy BBQ ribs

Succulent ribs with the meat falling off the bone



  • 1.

    Add the cooking salt and sugar to the water and brine the ribs overnight in this solution (make sure all the meat is covered)

  • 2.

    Preheat oven to 180 degrees.

  • 3.

    Remove the ribs from the brine solution

  • 4.

    Mix the BBQ marinade and the tabasco sauce and baste the ribs with half of the marinade.

  • 5.

    Place ribs on rack in a roasting pan.

  • 6.

    Pour the vinegars (white and Balsamic) into the pan

  • 7.

    Cover the roasting pan tightly with foil.

  • 8.

    Cook in oven for about 1.5 hours until all the vinegar has dried up.

  • 9.

    Remove the ribs from the oven and place under the grill under medium-high setting after basting with the remainig marinade until golden (about 15 min total including turning)

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Spicy BBQ ribs.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings