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Pandan honeycomb cake

This is a traditional Vietnamese cake that has a soft honeycomb appearance in the centre and a golden colour on the outside. Can be done with vanilla essence instead of the pandan, but I personally prefer the pandan for flavour and the vibrant colour. Pandan paste is available at all Asian grocery stores.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Pandan honeycomb cake.


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Posted by Edward24 • 3y ago • Report
Outstanding recipe. YUM