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Pandan honeycomb cake

Recipe submitted by JT41

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This is a traditional Vietnamese cake that has a soft honeycomb appearance in the centre and a golden colour on the outside. Can be done with vanilla essence instead of the pandan, but I personally prefer the pandan for flavour and the vibrant colour. Pandan paste is available at all Asian grocery stores.

Serves 12

Ingredients

1 cup of rice flour
1 cup of tapioca flour
3/4 cup of sugar
1 can of coconut cream 400 ml
2 eggs
1/2-1 tsp pandan paste (depends of personal preference to colour and taste)
2½ teaspoon of baking powder

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Method

Preheat oven and 22 cm springform pan to 200 deg C
Whisk eggs, sugar and coconut cream and pandan paste till just combined.
Mix the 2 flours and the baking powder in another bowl.
Add the wet ingredients to the flour mix and fold till combine.
Pass batter through sieve to get a smooth mmixture.
Take preheated pan out and spray with oil spray before pouring batter in.
Bake at 200 degrees C for 10 minutes then 175 degrees C for anther 30 min.
Remove from oven and wait till cooled before cutting in diagonal slices.

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Recipe Rating

Preparation Time: 10M

Cooking Time: 40M

What do you think?

Edward24 September 2011

Outstanding recipe. YUM THANKS

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