Being diagnosed with Coeliacs 3yrs ago - i started experimenting in the kitchen so that I didnt have to go without! This pudding is light but fruity and always gets my family and friends asking for more.
Soak fruit in brandy overnight.
Combine all ingredients well and pour into a greased pudding bowl.
Cover with 2 layers of greaseproof paper and one of foil. Seal using a few layers of string.
Place in a large pot of boiling water and simmer for 2 hours. Replace boiling water during cooking, ensuring water level is high up the side of the pudding bowl but does not cover.
Cool then refrigerate.
To reheat boil for a further 1-1/2 hours.
Use a standard size pudding bowl.
You can easily replace the gluten free ingredients with regualr bread and flour, it is just as delicious.
Can be made 4-6weeks before xmas - keeps well refrigerated.
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