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Gluten Free Christmas Pudding

Recipe submitted by tmlz

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Being diagnosed with Coeliacs 3yrs ago - i started experimenting in the kitchen so that I didnt have to go without! This pudding is light but fruity and always gets my family and friends asking for more.

Serves 10 to 12

Ingredients

180g seeded raisins
180g sultanas
120g currants
100g prunes
100g chopped dried apricots or mixed peel
Grated rind of 1/2lemon
100g blanched almonds chopped
1 medium carrot grated
120g soft white gluten free bread - crumbed
120g butter
120g soft brown sugar
120g gluten free sr flour
2 eggs
.5t salt
.5t nutmeg
.5t mixed spice
.5cup milk
¼ -1/2 c brandy

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Method

Soak fruit in brandy overnight.
Combine all ingredients well and pour into a greased pudding bowl.
Cover with 2 layers of greaseproof paper and one of foil. Seal using a few layers of string.
Place in a large pot of boiling water and simmer for 2 hours. Replace boiling water during cooking, ensuring water level is high up the side of the pudding bowl but does not cover.
Cool then refrigerate.
To reheat boil for a further 1-1/2 hours.

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Notes & Tips

Use a standard size pudding bowl. You can easily replace the gluten free ingredients with regualr bread and flour, it is just as delicious. Can be made 4-6weeks before xmas - keeps well refrigerated.

Recipe Rating

Preparation Time: 20M

Cooking Time: 4H

What do you think?

Robyn299 November 2011

Sounds great going to have ago.

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kelly December 2010

what does the t in .5t stand for ??

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- Lee December 2010
  
  .5 means half - t means teaspoon = 1/2 teaspoon
  
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Suzanne128 October 2010

I really like the sound of this cake I wiil certainly give it a try, I have been told I am Gluten,Wheat and Dairy Free and at 65 it is very hard to suddenly change your diet, do you have a Christmas Cake in your collection that is Gluten free by any chance. many thanks Suzanne

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- norma June 2011
  
  hi suzanne iam 65 also and trying to find new was of cooking as also same as you .boy what a challenge any help would be great norma
  
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