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CH107

Haloumi and couscous salad

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Lovely fresh meal suitable for vegetarians

Serves 2 to 4

Ingredients

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Method

  1. Make couscous according to directions on packet (it takes about 5 minutes or so).
  2. Cut half a block of haloumi into slices and flash fry until golden brown on each side.
  3. Mix a dressing of juice of 1/2 a lemon and sweet chilli sauce to taste.
  4. Mix in a bowl (or in the saucepan the couscous has cooked in) couscous, washed rocket leaves, fresh mint leaves, chopped dried apricots or red capsicum, the dressing and the haloumi slices.
  5. Grind a little black pepper over the top.
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Notes & Tips

Delicious!

Recipe Rating

2
Preparation Time: 15M
Cooking Time: 10M

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