Lovely fresh meal suitable for vegetarians
Make couscous according to directions on packet (it takes about 5 minutes or so).
Cut half a block of haloumi into slices and flash fry until golden brown on each side.
Mix a dressing of juice of 1/2 a lemon and sweet chilli sauce to taste.
Mix in a bowl (or in the saucepan the couscous has cooked in) couscous, washed rocket leaves, fresh mint leaves, chopped dried apricots or red capsicum, the dressing and the haloumi slices.
Grind a little black pepper over the top.
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