Easy old favourite.
Fry bacon in nonstick pan in batches and add to gravy in saucepan.
Fry onions next and add to saucepan.
Coat liver in flour and pepper and briefly brown in frypan in batches with a little oil. Add to gravy in saucepan.
Reheat gravy and serve on toast.
Use absorbant paper to place ingredients on after frying and before adding to saucepan to reduce fat.
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