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Lambs Fry and Bacon

Easy old favourite.

Notes

Use absorbant paper to place ingredients on after frying and before adding to saucepan to reduce fat.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lambs Fry and Bacon.

 
 

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2 comments • 2 ratings
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Posted by Phil J • 5y ago • Report
P.S. The gray is a little more time consuming, so make a bit in advance.
Posted by Phil J • 5y ago • Report
Awesome. With Anthony Worrall Thompsons' "Perfect onion gravy" this is delicious. First time ever for me to eat liver other than pate and thoroughly enjoyed the whole flavour experience. I served this with mashed potato ( desiree or any purple/blue skin potato ), no milk just loads of butter. Wrong for the waist line but worth it. No toast.
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