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P.S. The gray is a little more time consuming, so make a bit in advance.
Awesome. With Anthony Worrall Thompsons' "Perfect onion gravy" this is delicious. First time ever for me to eat liver other than pate and thoroughly enjoyed the whole flavour experience. I served this with mashed potato ( desiree or any purple/blue skin potato ), no milk just loads of butter. Wrong for the waist line but worth it. No toast.