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Rice Peanut Salad

not expensive to make
yet commented upon every time i make it
a good one to take along to a gathering/barbi
can be made ahead will store in fridge for a couple of days



  • 1.

    Cook rice,drain and pour soya sauce over mix in gently

  • 2.

    Leave to marinate for 2 hours

  • 3.

    Add rest of ingredients

  • 4.

    Pour dressing over rice.


other things can be added such as
red and green peppers
spring onion
have fun with your own variations

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Rice Peanut Salad.


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