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Warm Prawn, Eggplant & Mango Salad

BBQ'd green prawns, eggplant chunks and mango tossed through salad with an Asian style dressing.


Enjoy with a crisp white wine!
Other seafood can be substitued instead of prawns, use 700gr of mixed seafood

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Warm Prawn, Eggplant & Mango Salad.


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