Main content

http://www.lifestylefood.com.au/recipes/8806/warm-prawn-eggplant-and-mango-salad

LifeStyleFOOD.com.au

Warm Prawn, Eggplant & Mango Salad

BBQ'd green prawns, eggplant chunks and mango tossed through salad with an Asian style dressing.

Ingredients

Method

  • 1.

    Method:

  • 2.

    Spray eggplant wedges with oil then BBQ on heated grill, hot plate or in large frypan until soft. Remove, chop into bite-size chunks and keep warm. BBQ prawns (using more spray oil) until just cooked, at same time grill or BBQ mango cheek, cut side down, until golden (scoop flesh out with a spoon to add to salad).

  • 3.

    Meanwhile assemble salad ingredients in large bowl and combine dressing ingredients in lidded jar, shaking to combine.

  • 4.

    Toss prawns, mango and eggplant chunks through the salad, add dressing just before serving.

Notes

Enjoy with a crisp white wine!
Other seafood can be substitued instead of prawns, use 700gr of mixed seafood

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Warm Prawn, Eggplant & Mango Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings