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Singapore Chilli Coral trout and Asian Salad

This recipe came from when we lived in Cooktown and were so lucky as to have access to seafood caught fresh from the reef by a good friend of ours. It is indulgent and lets you know you're truly alive when you sit down to eat this with good friends and a beer.

Notes

Lobster tail may be added or you can try adding or substituting with large green prawns.

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Singapore Chilli Coral trout and Asian Salad.

 
 

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