This recipe came from when we lived in Cooktown and were so lucky as to have access to seafood caught fresh from the reef by a good friend of ours. It is indulgent and lets you know you're truly alive when you sit down to eat this with good friends and a beer.
Cook rice as per usual however replace one cup of water with coconut milk. Keep warm
Heat the oil in a wok or shallow saucepan over high heat. Add garlic and stir-fry for 1 minute. Add the chilli, stir-fry until fragrant. Add remaining sauce ingredients. Cover with lid and simmer for about ten minutes. Add the lime juice and spring onions. Set aside.
Make salad by tossing together all of the vegetables, don't dress at this stage.
Heat oil in pan, dust fish fillets in flour, salt and pepper and fry for 2 minutes on each side or until golden brown, drain on absorbent paper.
Bring sauce to boil and just before serving add lobster/prawn meat and cook in boiling sauce for 1 to 2 minutes.
Place half a cup of cooked rice on each plate in an oval shape
Place 1 fish fillet each on mound rice
Spoon enough sauce to cover fish and rice.
Garnish with salad and add 2 table spoons of dressing to salad on each plate.
Lobster tail may be added or you can try adding or substituting with large green prawns.
» Metric Converter
Dear Sir/Ma, We have direct providers for BG/SBLC specifically for lease, at leasing price of (0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding : For further details contact us with the below information. Contact : Mr. Muhameed Liasu Email: email@example.com Skype ID: muhameed.sblcbg2 Intermediaries / Consultants / Brokers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together Regard, Muhameed Liasu
» 4h ago