Main content

Chicken & chickpea stew

Throw this easy spicy dinner together in 20 mins! Adjust ingredients as required - if you don't like red onions, substitute spring onions, leave out the chilli, reduce the spices etc. It's a very forgiving recipe!



  • 1.

    Brown the chicken (or lamb) until lightly colored, add the red onions and stir until slightly softened. Add the chickpeas, spices and chillies, and stir around for a couple of minutes. Add the garlic, tomatoes, spinach and lemon juice and stir for a minute. Take off the heat and stir through the herbs.


Serve with crusty bread and a really chilled light red, rose or moscato.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & chickpea stew.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings