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Chicken & chickpea stew

Throw this easy spicy dinner together in 20 mins! Adjust ingredients as required - if you don't like red onions, substitute spring onions, leave out the chilli, reduce the spices etc. It's a very forgiving recipe!


Serve with crusty bread and a really chilled light red, rose or moscato.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & chickpea stew.


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