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http://www.lifestylefood.com.au/recipes/8799/chicken-and-chickpea-stew

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Chicken & chickpea stew

Throw this easy spicy dinner together in 20 mins! Adjust ingredients as required - if you don't like red onions, substitute spring onions, leave out the chilli, reduce the spices etc. It's a very forgiving recipe!

Ingredients

Method

  • 1.

    Brown the chicken (or lamb) until lightly colored, add the red onions and stir until slightly softened. Add the chickpeas, spices and chillies, and stir around for a couple of minutes. Add the garlic, tomatoes, spinach and lemon juice and stir for a minute. Take off the heat and stir through the herbs.

Notes

Serve with crusty bread and a really chilled light red, rose or moscato.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & chickpea stew.

 
 

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