Main content

http://www.lifestylefood.com.au/recipes/8776/eggs-benedict

LifeStyleFOOD.com.au

Eggs Benedict

Lightly poached eggs served on a bed of toasted muffins, avocado, spinach and ham, and topped with a creamy hollandaise sauce.

Ingredients

  • 4 x 50g eggs, at room temperature

  • 4 english muffins, split

  • 20g baby spinach leaves

  • 125g shaved ham

  • 1 avocado, thinly sliced

  • hollandaise sauce

  • 1 tablespoon white wine vinegar

  • 2 egg yolks

  • 150g butter, melted, cooled

  • 1 tablespoon lemon juice

Method

  • 1.

    Make hollandaise Process vinegar and egg yolks in a food processor. With motor running, slowly add add butter in a thin stream. This should take 3 minutes. Stir in lemon juice. Transfer to a bowl. Season with salt and pepper. Cover surface with wrap.

  • 2.

    Pour water into a saucepan to two-thirds fill it. Add a pinch of salt. Bring to the boil over medium-high heat. Reduce heat to medium-low. Break 1 egg into a saucer. Stir water until a whirlpool forms. Slide egg into water. Cook, without stirring, for 3 minutes for a soft yolk or 4 minutes for a semi-soft. Remove to a plate with a slotted spoon. Repeat with remaining eggs.

  • 3.

    Meanwhile, toast muffins. Top muffin bases with spinach, ham, avocado and eggs. Drizzle with hollandaise sauce. Top with muffin tops. Serve.

Notes

This recipie is mouth watering!

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings