Main content

http://www.lifestylefood.com.au/recipes/8766/mums-dahl-lentil-and-potato-curry

LifeStyleFOOD.com.au

Mum's dahl (lentil and potato curry)

Easy vegetarian dish containing lentils that my children love to eat. My niece has and Indian husband who loves to cook and this is my version of his dahl recipe.

Ingredients

Method

  • 1.

    Fry the onion and garlic in small amount of oil in large wok or deep saucepan. When soft, add the spices except garam masala and cook until fragrant.

  • 2.

    Add lentils, water, stock cube and chopped potatoes.

  • 3.

    Bring to boil and then simmer until lentils are soft and potatoes are cooked. Stir regularly and add more water if required.

  • 4.

    Add garam masala.

  • 5.

    Serve with basmati rice

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Mum's dahl (lentil and potato curry).

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
3 comments • 3 ratings
Please login to comment
Posted by Report
Oops! This is not vegetarian! Swap the chicken "stock cube" (bullion or stock?) for vegetable to make it vegetarian.
Posted by Report
or just use a Massel Chicken stock cube - no animal content
Posted by charmykReport
This is a great recipe, thank you for sharing it!