Peel prawns, remove the heads and de-vein (can leave tails if you like)
Finely chop onion
Coarsely chop tomato
Finely chop garlic & chilli
Roughly chop dill
Put pasta on to boil
heat oil in pan
Fry onion, garlic and chillis.
When soft add the tomatos and capers
After about 5 mins add the prawns
Cook for about 5 minutes and then pour in a good dash of Galliano (a generous, big splosh). (If you are worried about the dish flaming then you can soak all of the ingredients in the Galliano before cooking).