Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
SE5

Galliano Prawn Linguini

Pin It

I had a similar dish in a restaurant on Lygon Street in Melbourne, so I thought that I would do my own version

Ingredients

  • 6 - 8 king or tiger prawns per person
  • Bunch of dill
  • Linguni or thin spaghetti
  • 1 fresh truss tomato per person
  • Capers - at least a teaspoon per person
  • 1/2 onion per person
  • garlic (i use 3 cloves for 4 people)
  • Red chili (i use 1 for 3 people)
  • Galliano
  • Tbs olive oil
  • salt & pepper
Measurement Conversion Calculator

Method

  1. Peel prawns, remove the heads and de-vein (can leave tails if you like)
  2. Finely chop onion
  3. Coarsely chop tomato
  4. Finely chop garlic & chilli
  5. Roughly chop dill
  6. Put pasta on to boil
  7. heat oil in pan
  8. Fry onion, garlic and chillis.
  9. When soft add the tomatos and capers
  10. After about 5 mins add the prawns
  11. Cook for about 5 minutes and then pour in a good dash of Galliano (a generous, big splosh). (If you are worried about the dish flaming then you can soak all of the ingredients in the Galliano before cooking).
  12. Drain the pasta and mix it into the pan
  13. Throw in the fresh dill
  14. And serve
No Rating

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 15M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs