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Chicken and Mushroom Rissotto

Chicken and Mushroom in creamy rissotto. Easy and quick meal.



  • 1.

    Add stock to small saucepan and bring to simmer.

  • 2.

    Chop and prepare all increadiants including mushrooms, onion, garlic and chicken.

  • 3.

    Heat large pot and add small amount of olive oil, onion and garlic. Stir until onion is clear.

  • 4.

    Add rice and stir quickly for one minute.

  • 5.

    Add one ladel of chicken stock and stir until absorbed. Repeat process until all stock is gone.

  • 6.

    Add sour cream, mushrooms and chicken. Stir for one minute and then turn off heat.

  • 7.

    Stir through the remainder of increadiants and stir until spinach has wilted.

  • 8.

    Serve with parmesan as desired.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken and Mushroom Rissotto.


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