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LH42

Couscous and Chickpea Salad


Vegetarian Salad

Serves 4

Ingredients

  • 2/3 cup of couscous
  • 2/3 cup boiling water
  • 1 425g tin chickpeas,drained and rinsed
  • 1 bunch of fresh coriander, chopped up roughly
  • 1 punnet of cherry tomatoes , cut in half
  • 1 glove of garlic, minced
  • Dressing
  • Tahini,olive oil and lemon juice and salt and pepper to taste.

Method

  1. Add couscous to boiling water in large bowl, then add about a dessertspoon of olive oil.Stir with fork, cover bowl for a few minutes. Season with salt and pepperand a 50gms butter. Leave to cool.
  2. Drain and rinse chickpeas, set aside.
  3. Chop corinder.
  4. Mince garlic add 2-3 tablespoons tahini, mixed well. Then slowly add olive oil and lemon juice. Mix till smooth, creamy and to your own taste.
  5. Mix chickpeas, corinder, tomatoes together then slowly add dressing, stirring with a fork.
No Rating

Notes & Tips

Salad keeps really well in air tight container in the fridge.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 5M

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