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Pumpkin Pasta

Pumpkin Sauce served over fettucinewith basil and Parmesan


You can add some red chilli after the cream and nutmeg for a hotter sauce.

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pumpkin Pasta.


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Posted by Margaret • 5y ago • Report
Pumpkin should be 500gm - sorry!
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